This spiced tea with cedar tips and our specialty wild foraged chaga from the forests of New England is a warm ode to the comfort of the woods.
black tea + roasted dandelion root + chaga + roasted chicory root + cinnamon + calendula blossoms + cedar tips + ginger + cloves + orange peel
Steeping: 1 tablespoon; boiling for 5 minutes with 12 fl oz (355 mL) per cup.
2 oz, 12 servings